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(More customer reviews)I have several of Pam Anderson's books, and always considered "How to Cook Without A Book" my favorite. But Perfect One-Dish Dinners is quickly moving up the ranks to the top. We've made three recipes out of this book in a week, and each one was as good as the last. Even better, both the turkey feta meatballs with penne and the coq au vin blanc were actually BETTER as leftovers, leading me to think that I should make ahead on Sunday nights for delicious meals all week long with hardly any prep.
I can't say enough about the coq au vin blanc. It was so yummy I was dreaming about it long after we'd finished the pot. The photos are gorgeous, and I love that Pam includes optional wine pairings, appetizers, and desserts for almost every dish - so if you're entertaining a crowd, you've got your menu planned already.
None of the ingredients are foreign or hard to get, and we (a family of 2) are easily getting 4 meals out of each dish. That makes for a super economical dinner, even if you're splashing out for really nice prosciutto or wine.
Next on my list to make: the pecan pie sundaes. This Texan approves of any meal that ends with pecans!
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