Average Reviews:
(More customer reviews)Very few of these recipies were actually usefull. this book focuses more on the authors observations of the outdoors than actual cooking. Most of the recipies involved lots of fishy tasting ingredients that you would not want to find out that you were stuck eating miles away from any re-supply areas. Good if you REALLY like lots of salty fishy flavors.
Click Here to see more reviews about: Backcountry Cooking: Feasts for Hikers, Hoofers, and Floaters
Creative, easy-to-follow recipes for the outdoor adventurer, with full-color photography.
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn\'t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious. 70 full-color photographs--This text refers to the Paperback edition.
Click here for more information about Backcountry Cooking: Feasts for Hikers, Hoofers, and Floaters
0 comments:
Post a Comment