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(More customer reviews)This is a beautifully photographed book and a great adjunct to anyone who has, or is presently reading Proust, or just interested in the Belle Epoque or reading Edith Wharton etc.
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A companion volume to Monet's Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted chef from period culinary treats. 25,000 first printing.
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