Average Reviews:
(More customer reviews)My wife and I have recently retired, and in our "new life", cooking at home has become a very important part of our time together. (We were accustomed to eating out at least 4 times a week!). Leslie Revsin's new cookbook has added an incredibly exciting dimension to our "dining in" experience. The recipes are simple, easy to follow...but deliver a rich, complex pay-off. We especially enjoy the way the book is laid out. A brief description at the top of each recipe, ingredients on the left margin, and every step in the preparation and cooking process clearly numbered in the middle. Our only regret is that we never had the privilege of dining at Restaurant Leslie, and we can only hope that our preparation of Leslie's double breast of chicken with two mustards (unbelievable!)comes close to her famous original. We've made 15 recipes already, and every one a winner!
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