Average Reviews:
(More customer reviews)Sumptuous menus from the great liner, revisited and updated by the great niece of Titanic's first violinist John Law Hume. You really can feel all the elegance of a bygone era as you browse page after page of exquisite cuisine, all beautifully photographed in full colour. Contrast the dishes served in the First Class dining room with the more homely fare enjoyed by those travelling Second and Third Class. Every dish includes full cooking and serving instructions together with the restaurant in which the dish was served and some presentation tips such as methods of napkin folding. Included also are historic details and biographies of the titanic master chef and Yvonne Hume's great uncle John Law Hume who perished as a young musician on the great ship. A great read for cooks and history buffs alike.
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