Average Reviews:
(More customer reviews)So you've been to France, Japan, Italy, Cuba and Russia and whatever hot international destination, or do you just want to eat and entertain like you have? This book let's you do this. Its really thorough- from making cocktails to setting the table, to making theme based dinners. The recipes are thorough too - you can have a country type garlic chicken (inexpensive) but you'll also reach for this book when you want to treat yourself to caviar (expensive). This is not the Joy of Cooking. My only complaint is some of the dishes are "heavy" and this is not a cookbook for the sake of a cookbook (some recipes are hit or miss)- there are better ones - and do take MUCH MORE THAN AN HOUR. My husband complains that its too rich. Maybe his model thin guests actually don't eat what he prepares? Also, I have his other Cookbook. Between these two, I am ready to entertain for any event. That one is more "practical" since it has non dinner recipes. If you are going to entertain to the Jet Set crowd you should get this one. For production & style & menu ideas , it lets you dream.
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