Average Reviews:
(More customer reviews)This strikes me as being a very hastily thrown together book. I recommend it for the pictures, and some of the ideas are good. However, it's definitely not a literary masterpiece. Plenty of grammatical errors, some spelling mistakes- in some cases the recipes won't even work or don't make sense as written. If you're already an accomplished cook, this book has some nice ideas for party food, but stay away if you're not already comfortable around the kitchen.
Having said all that, I will grant that this book has gorgeous pictures.
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There are three requirements for great party food: it should be delicious, satisfy a wide variety of tastes, and require a minimum of fuss—so hosts can enjoy themselves, too. Whether it’s a casual get-together over spicy cheese fondue or a sumptuous celebration featuring caviar with sour cream and chives, these 150 recipes fill the bill to perfection—offering a lavish assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. And, to widen the range of choice, master recipes are followed by a series of variations using the same method but different components.
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