Average Reviews:
(More customer reviews)I have a 4-year-old with celiac disease, so I was excited about this book. Unfortunately, when it arrived I discovered that the recipes didn't offer me as many new and different things to try as I had hoped. (I already own 4 other gluten-free cookbooks.) I tried the Breakast Muffin recipe. It was okay. Nothing special. If you don't own any gluten-free cookbooks already, this one may be good for you. Two things really bothered me. First the bread machine recipes never stated the size loaf you were making. I assume 2lb, but that's important info to leave out. Second, I felt that some recipes were included just to fill pages. One page is a recipe for a baked potato. The resources in the back are quite helpful, but you could easily find them other places.
Click Here to see more reviews about: Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
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