Average Reviews:
(More customer reviews)I already own a well-worn copy of Linda Coss's first cookbook "What's to Eat?", so I eagerly anticipated her newest selection of recipes. I wasn't disappointed. Many people are amazed that I cook and bake such GOOD food without dairy, eggs or nuts. I credit Linda for creating many of our favorites.
Here's a scrumptious sample of what we've been eating this week from "What Else is to Eat?":
Iced Honey Cookies (page 126)- we took these to a friend's house for dinner. They were a huge hit...easy to make and yummy to eat!
Spaghetti and Meatball Soup (page 26)- "This is really good, Mom!" was all I needed to hear.
Slow Cooker Beef With Rosemary and Potatoes (page 37)- Crockpots make life a bit easier, don't they? In just a few minutes I had everything in the slow cooker and voila', eight hours later, a delicious meal. Next time I'll chop the rosemary finely as my children picked off the "green pieces".
Linda's Signature Grilled Chicken (page 49)- Just four ingredients in a zip-top bag, with some chicken. I didn't grill, though, as our high temperature was 38 degrees that day, but it worked fine in the oven.
Disappearing Chocolate Oatmeal Delights (page 124)- these really did disappear in our house!
Coss's first recipe book ("What's to Eat?") is perfect for those who need basic food allergy recipes for items like pancakes, waffles, chocolate chip cookies and plain white cake. I find Linda's second book, "What Else is to Eat?", ideal for those of us who have the essentials, but are now hungry for the next level. Get them both and amaze your family and friends with delicious dishes.
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Click Here to see more reviews about: What Else is to Eat The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are allergy-free. This is the milk-, egg-, and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents, Index
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