Average Reviews:
(More customer reviews)This is neat concept, that of "big dinner." Tom and his wife both knew what this was all about, everyone has their own job. Now, for Tom it means that everybody contributes something to the meal. What a great idea!
He starts it with helping us home chefs to "Basics" that is making stuff in advance and saving it, e.g. stocks,dough, etc. so that it comes in handy in putting together spectacular dinners.
Additionally cool about this are the some thirteen feats that are Tom's big dinner gang's favs. There is the rarified Wine Cellar Dinner with Chocolate Crepes for the finale, or the inviting "Merlot Release Picnic." This has as its continuous theme, you guessed it, "merlot." Included is yummy "Lamb Chop T-bones in crushed cherry marinade with tarragon mustard," with merlot in the marinade. This is great picnic or barbie fare.
The book is warmly written with great color photography and source info and wine & drink suggestions galore. Big dinners will be advanced significantly and funnier with this aid.
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