Average Reviews:
(More customer reviews)This book is very well orgainzed, a good beginner's manual if you are new to once-a-month-cooking, she explains what can be frozen and what can't, for how long, etc, very well. I liked most of the recipes, but I would like to see more chicken and more ground beef recipes, since those are the less expensive cuts of meat and those of us on budgets use a lot.
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A cookbook of make-ahead entrees and detailed instructions onhow to prepare and freeze 30 meals in one day. Month of Mealsaddresses the cooking process from start to finish, including whatfoods don't freeze well, what types of freezer containers to use, andhow long foods can be safely kept in the freezer. It includes masterforms of shopping lists, freezer labels, and dinner forms that can bephotocopied. 80 chicken, fish, beef, and meatless recipes thatemphasize fresh ingredients and ease of preparation are featured in aeasy to read style. You can save up to 25 hours a month using thisone-day-a-month cooking system. Eliminate the nightly 'what's fordinner' quandary and cut your evening meal preparation time to lessthan 15 minutes. If you need more time in the evening, and want toserve your family healthful alternatives to pre-packaged and fast fooddinners, this is the book for you!
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