Average Reviews:
(More customer reviews)There are a lot of interesting ideas in this book for a quick but novel meal. I've tried some and plan to try many more. Be warned, however, that a fairly large number of the main recipes are pretty sweet, using products like chutney for flavoring. I could have done with fewer of these, but that's what makes horse races.
Click Here to see more reviews about: Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts
Chinese Tomato Shrimp Soup.Enchiladas Vera Cruz.Spicy Gingered Asian Slaw with Salmon.No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw.With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produced such specialties.It is chock-full of more than 200 great spur-of-the-moment recipes for hors d'oeuvres, entrees, biscuits and breads, and desserts fashioned from ready-made, boxed, or frozen ingredients.Packed with smart shortcuts for busy cooks, this practical, inspiring book brilliantly redefines home cooking.
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