Average Reviews:
(More customer reviews)I bought this cookbook because I liked the idea of having a week's worth of recipes. I was disappointed when it arrived because most of the menus seemed more like 'kiddie meals" instead of family fare. Maybe I'm in the minority, but I don't usually eat chicken nuggets for dinner. Anyway, another complaint is that Brook Noel relies heavily on dijon mustard, which I like but don't usually use to the excess that she does. Her mainstay dish seems to be chicken spread with mustard, dipped in breadcrumbs, and then cooked in a skillet. This recipe appears several times in the cookbook under different names. She adds dijon mustard to just about any dish including pasta and sauces. My last complaint is that I often add a vegetable to her menus, since they are not always part of the meal. I think if you want to have dinner on the table quickly, the Rachael Ray books are better tasting, more wholesome, and a better buy for your money. Don't waste your time with this book.
Click Here to see more reviews about: The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family
Once known as the Queen-of-Incapable Cooking, Brook has been spotted securing saran wrap with sailor knots, baking a cherry pie without pitting the cherries and coloring unboiled Easter eggs. Frustrated with the lack of a family dinner hour in her home (her husband had opted for large lunches at work), she set out to create a cooking system (much to her husband's dismay) that would allow her to put great meals on the table quickly.A CEO, mom, wife, daughter, volunteer, church-goer, author and speaker, Brook's time is at a premium. Her hunt for the perfect dinner focused on recipes that met the following five Rush Hour Rules...1. All ingredients are pronounceable through the phonetic use of the English language.2. Each ingredient can be found in the market without engaging in a full scale scavenger hunt.3. No list of ingredients shall be longer than the instructions.4. Each recipe has to be durable enough to survive the Queen-of-Incapable-Cooking.5. The Rush Hour Cook's finicky child will eat it—or some portion of it.The result? Brook created weekly menus that fed her family while eliciting compliments! Now she brings her Weekly Wonder Menus to you, complete with grocery lists, so you can also implement this simple cooking solution in your chaotic kitchen!
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