Average Reviews:
(More customer reviews)Dave DeWitt really misleads a bit with the title of his book. The title is not all encompassing... he writes more of foodies, than just Washington and Jefferson, but there is little of Franklin. Although it is hard to picture John Smith as a foodie, even if feeding starving colonists at Jamestown certainly was a priority.
The stories are not just about food, but give some interesting historical aspects and debunk some myths, such as a shad run that saved soldiers at Valley Forge from starving to death. There are several versions recounted of Paul Revere's ride and the effects of rum.
Many of the historical recipes will not be palatable to modern cooks. For example: Philadelphia pepper pot...2 pounds of tripe and 4 calves feet, or Martha Washington's fruitcake...40 eggs,4 pounds of butter, 4 pounds of sugar, 5 pounds of fruit and 5 pounds of flour- bake for 5 ? hours.
There is a section recreating recipes. One especially good one is macaroni and spinach bake, Jefferson being a great fan of macaroni.
There is extensive information on Washington and Jefferson, they were well known for entertaining at their homes. The cooking, entertaining and farming and food philosophies of these two men are clearly written of and are very fascinating. A section is also included of recommended historical sites and restaurants.
Those interested in cooking and history especially admirers of Washington and Jefferson would find this a captivating book.
Click Here to see more reviews about: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Who Were the Original Foodies?
Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture.
Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.
In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat.
Features over thirty authentic colonial recipes, including:
Thomas Jefferson's ice cream
A recipe for beer by George Washington
Martha Washington's fruitcake
Medford rum punch
Terrapin soup
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