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(More customer reviews)Reviewed by Irene Watson for Reader Views (9/08)
Chicken, chicken, and more chicken. From appetizers to soups, from entrees to casseroles, this cookbook covers it all. Simple, easy instructions and ingredients found in most pantries, "The Rotisserie Chicken Cookbook" gives recipes using that infamous, hot rotisserie chicken found in most grocery stores. My only venture before was making soup from the carcass.
The "Gingered Peach Chicken and Rice" is to die for! Using fresh peaches as well as ? cup preserves and, my favorite spice, ginger, gives a wonderful sweet and sour effect, with just a little zing from the red pepper flakes. As suggested, serving it with jasmine rice was wonderful. I can guarantee there will be no leftovers.
I also tried the "Grapefruit Chicken Salad." I never thought about combining grapefruit and chicken before and found it very appetizing. Of course, adding ? chopped fresh basil topped it off very nicely. Served on a bed of spring greens and sprinkled with toasted almonds made this dish perfect for a light dinner.
"The Rotisserie Chicken Cookbook" is a keeper for sure! Most of us are so busy we don't have time to roast a chicken or let alone wait for it to cook on a rotisserie. Michelle Ann Anderson solved our dilemma.
Click Here to see more reviews about: The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience
Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:
Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes * Brie, Cranberry and Chicken Mini Pizzas * Sweet Pepper Relleno Poppers * Monte Cristo Minis * Dolmas * Mango Chicken Bruschetta
Sandwiches & Wraps: Chicken Quesadillas with Cranberry Cream Havarti * Chicken Baba Ghanoush Flatbread Sandwiches * Plum Chicken Baked Buns * Red Curry Chicken Turnovers * Moroccan Inspired Chicken Tea Sandwiches
Salads: Chicken Tostada Compuesta * Chicken Panzanella * Thai Chicken Cabbage Salad with Peanut Dressing * Edamame-Chicken Cold Rice Salad * Coyote Chicken Asparagus Salad with Plum Dressing * Grapefruit Chicken Salad
Soups: Chicken and Kohirabi Soup * Chicken Vegetable Soup with Udon Noodles * Mushroom Thyme Chicken Soup with Truffle Oil Drizzle * Chicken and Escarole Soup * Sweet Potato, Black Bean and Chicken Soup * Hot & Sour Chicken Soup
Entrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula * Asiago-Chicken Stuffed Portabellas * Warm Cranberry-Jalapeño Compote Chicken * Moroccan Chicken * Red Curry Pineapple Chicken with Rice
Casseroles: Baked Creamy Sofrito Penne * Parmesan Chicken and Eggplant Bake * Curried Chicken Casserole * Lemon-Raspberry Scented Chicken and Potato Gratin * Chicken and Fig Casserole
Breakfast and Brunch: Chicken and Asparagus Crepes * Chicken Caprese Strata * Mini Jalapeño Chicken Quiche * Terragon Chicken Omelet with Haverti * Steamed Egg Cups with Chicken and Enoki * Chicken Artichoke Frittata
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