Wednesday, February 22, 2012

Real Italian Food for People with Diabetes Review

Real Italian Food for People with Diabetes
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Hats off to Doris Cross! She's produced yet another spectacular cookbook! The recipes in this book are absolutely delicious, easy to prepare, and don't require bizarre ingredients. The taste is sensational; you think you're eating high-fat dishes when you aren't! The dishes are simple enough for everyday fare, yet elegant enough for a dinner party. Of the many cookbooks I've purchased since being diagnosed with diabetes, the ones by Doris Cross are far and away my favorites!!

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Finally! Great Italian Food for Diabetics—and Their Families!With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as: ·Lasagna ·Spaghetti and Meatballs ·Fettuccine Alfredo ·Shrimp Scampi over Pasta ·Sweet Italian Sausage Mini Pizza ·Chicken Marsala ·Linguine with Walnut and Basil Cream ·Angel Hair Pasta with Creamy Sausage Sauce ·Minestrone Soup ·Penne Pasta Salad ·Red Clam Sauce for Pasta ·Eggplant Sandwich on Focaccia Bread ·And many more!

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