Average Reviews:
(More customer reviews)This is a great cookbook! It's got a great combination of basic and highly creative recipes. It seems that with many Chinese recipes and cookbooks, everything tastes similar, just with different ingredients. This book's recipes are very broad in concepts, flavors, presentation and preparation styles (some stir frys, barbeques, dumplings,sautes,sauces, etc.). If we could only have one Chinese cookook, this would be it.
Click Here to see more reviews about: Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
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