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(More customer reviews)I recently got to meet Bob at a book signing and had a chance to taste two recipes- the Shrimp on the Bar-B (grilled shrimp in a chipotle dry rub arranged around a Barbie doll) and grilled asparagus. Truly AWESOME food. I've had the chance to make some of the recipes in the book already and can't wait for the next opportunity to try one. Maybe some time this weekend I'll try cooking the lemongrass shrimp on the car engine. There aren't a lot of recipes in the book, but Bob tends to emphasize quality over quantity; all of the recipes are incredibly easy and unlike a lot of cookbooks out there that offer easy cooking but leave you wishing you had made reservations instead, the results are invariably as good or better than your local expensive restaurant.
By the way, in case you're wondering what a pressed-cheese sandwich is, it's just like a classic grilled cheese except that you cook it with your iron. If you want that know how and all kinds of other great information (like taking the luck out of a potluck party), Off the Eaten Path is waiting for you.
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