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(More customer reviews)Peggy Knickerbocker certainly knows how to plan the perfect seasonal menu. The breathtaking photographs caught my attention when I was looking for a new book with entertaining ideas. The menus are elegant and simple and show how to use fresh, seasonal ingredients when planning what to serve to friends for a dinner party. A simple Parisian dinner, a romantic dinner for two, and a Fall Harvest dinner were the first three menus that I used. You can even mix and match the different menus to create your own extraordinary evening at home. Even a roasted chicken and simple green beans become culinary delights with the recipes from Simple Soirees. I plan to use this book for ideas for my Thanksgiving dinner this year and for my annual holiday party. Thank you, Peggy, for this terrific book of entertaining inspiration!
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Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In Simple Soirées: Seasonal Menus for Sensational Dinner Parties, the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party, whether it's a romantic dinner for two, a birthday party for a special friend, or a cocktail fundraiser.The book includes 100 of the author's favorite recipes, organized into seasonal menus such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, and Heirloom Tomato Salad for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun. With beautiful photographs that capture the essence of the simple soirée, this delightful book will appeal to food lovers and party lovers alike.
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