Average Reviews:
(More customer reviews)This cookbook is not only full of fabulous bean recipes, it is a fun read as well! I love Suzanne's suggestions, helpful hints, and the extras about friends and family who lovingly inspired her along the way.
As a bean LOVER, I am delighted by all the extremely creative recipes - and I'm anxious to try out the desserts! One of my favorite things about this cookbook is the set-up. Instead of the traditional cookbook method of chapters grouped into "appetizers", "entrees", "desserts", etc. - each chapter in this book is dedicated to ONE bean variety. So for example, with black beans - you will find all the appetizers, entrees, desserts, etc. IN the black bean chapter! I thought this was great - no digging through the "desserts" chapter to find where the black bean desserts are!
I highly recommend this cookbook - there is literally something for everyone. It makes healthy eating FUN - thank you Suzanne!
Click Here to see more reviews about: The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert
All these recipes from beans? Incredibly, deliciously, YES! What better ways to get the best from the bean? Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavourful pastas, satisfying soups and stews, moist coffee cakes, even brownies -- all making the most of the bean. Here is a sampling of the recipes you will find inside: Crab and Black Bean Bisque; Mocha Lentil Cake; White Bean and Banana Breakfast Fritters; Spiral Pasta with Asparagus and Butter Beans; Double Chocolate Walnut Black Bean Bread; Island Baked Beans; Bean, I Mean, Cream Puffs. Taking the bean from peasant fare to Epicurean adventure, these recipes come to us from author Suzanne Caciola White's friends and family, from her own hearth and table, and from fellow chefs who share her passion for the healthy, beautiful bean.
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