Average Reviews:
(More customer reviews)This is a good book, but would be better if updated with new editions to the recipes. Now days on the market, there are so much things one can purchase to improve a recipe and most of all the time in making it. But Craig is a true Southern cook, and I always enjoy his books.
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The Bed and Breakfast cookbook series is a state-by state cookbook series that features recipes from each state's Bed & Breakfasts, Country Inns, and Guest Ranches. Each book features 150-200 delicious recipes for breakfast, brunch, lunch, dinner, appetizers, deserts, and baked goods from the entertaining experts at leading B&B's in each state. Thers beautiful hardcover books have a hidden wire-o binding so the book stays open for ease-of-use. Each book also serves as a travel guide to a state's B&B's, offering interesting anecdotes about each inn or the area in which it is located, contact information, number of rooms, and pet and child policies.
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