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(More customer reviews)Featuring a compilation of recipes by Melanie Barnard and superbly illustrated with the color photography of Tucker & Hossler, "Food Made Fast: Weeknight" a combination of quick and easy, 20-minute preparation time meals for busy nights, and delicious 30-minute 'start-to-finish' recipes for anytime that time is of the essence. Also included are simple but elegant recipes for making large batches of those dishes that can not only provide an immediate dinner, but serve as the foundation for two or three future meals as well. From Tandoori-Style Halibut; Lemongrass Chicken and Asparagus; Chimichurri Steak; and Sausages with White Beans; to Cuban Beef Picadillo; Moroccan Lamb Burgers; Herbed Spinach Frittata with Feta; and Italian Seafood Stew, "Food Made Fast: Weeknight"truly lives up to its title and would make an welcome addition to any kitchen cookbook collection. Also very highly recommended for time-stressed kitchen cooks are the other outstanding titles in the Williams-Sonoma 'Food Made Fast' cookbook series from Oxmoor House: "Slow Cooker"; "Baking"; Pasta"; and "Soup".
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
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