Average Reviews:
(More customer reviews)This is the best and most practical cookbook I've bought all year. In fact, I consider to be one of my top ten of all time - and I've got a lot of cookbooks. These are the recipes you will turn to several times a week when you come home from a long day at work but still want to put something delicious on the table. When I first started reading this great cookbook, I grabbed some post-its and began flagging all the recipes that I wanted to try. I should have saved myself the bother, because I ended up flagging almost all of them. From stir-fries to salads to dinner-in-a-bowl soups to baked potatoes to easy grilling recipes, it's all here and it all looks great.
The magic of this book is that the editors from Bon Apettit have taken some of the best recipes from their outstanding magazine and cleverly adapted them so that they are very user friendly but lose none of their original appeal. For example, peach pie is just about my favorite dessert, and when their recipe for Vanilla Peach Pie appeared in the magazine, it quickly became my favorite version of this American classic. The Vanilla Peach Pie recipe appears once again in this book, but this time it calls for refrigerated pie crusts, not time-consuming homemade crusts. Sure, you could make your favorite pie crust if you wanted to, but what makes this recipe special is the filling, not the crust. You'll find such time saving adaptions throughout this book, and since the recipes are so easy and practical, you're much more likely to use them. This is a true kitchen essential for everyone from beginning cooks to experienced pros.
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Continuing the magazine’s respected series of topical books, Bon Appétit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put together an appealing and imaginative dinner every night of the week. Bon Appétit Every-Night Cooking is for everyone who wants to serve dinners that make it look as if they were cooking all day, when nothing could be further from the truth.The editors of Bon Appétit start by providing tips on stocking the pantry, shopping, budgeting, storage, menu planning, and making dinner preparation as easy as possible to help save time. They present Dinner Plans—including Instant Stir-Fries, Main Course Salads, Quick Pastas, and Skillet Suppers—in a variety of styles, all with suggestions for variations and preparing ingredients ahead of time. Why nottry Breakfast for Dinner, with ideas for omelets,pancakes, and French toast? Or a night of Big Sandwiches? Health Appreciation Night and Meatless Night offer plenty of flavor along with good nutrition. Got a crazy schedule? Maybe a Make-Ahead Casserole or Back-of-the-Stove Stew will fit right in.With so many options, preparing dinner after a long day will not only be less of a chore, it will be more delicious and fun.
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