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(More customer reviews)Elvis Presley may have been the King, but he ate like a common man---and this book is filled with common Southern fare that will stick to your ribs (and probably hips!) I particularly enjoyed trying Elvis' signature dish, the fried peanut butter and banana sandwich, as well as the banana pudding which was prepared daily at Graceland so it would always be available for late-night snacking. Also getting high marks from me are the recipes for biscuits and red-eye gravy, potato cheese soup, heavenly mashed potatoes and more. The book features great pictures of Elvis including one of he and Priscilla cutting the Royal Wedding Cake. And yes, the recipe for that six-tiered mountain of a cake is included (serves 500 so do invite a friend over). A delightful romp in the kitchen for fans of Elvis and a great cookbook for those who like down-home cooking.
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More than 50 of Elvis' favorite recipes.Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier).With great pictures of Elvis at work and play as well as full-color food photography.70 photos, mostly color.64 pages.8 1/2 X 11.GRAMERCY.
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