Mission: Cook: My Life, My Recipes, and Making the Impossible Easy Review

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(More customer reviews)Irvine's FoodNetwork Program "Dinner Impossible" is a favorite. It shows forth in this book, interspersed stories about his life and development as a chef alongside recipes that demonstrate usually what the stories have been going on about. Both very fascinating and involved.
Most of these are not for the typical home chef, but rather the adventurous like Irvine. For those with the energy and determination it will take in technique and time to prepare and some ingredients that are not all that easy to obtain or work with, it will be rewarding.
Most all the recipes have nice feature of detailed instructions along with equipment required and tips on techniques or ingredients. Some e.g. Duck Breast Stuffed with Apples and Chestnuts and Roasted in Bacon have excellent gameplan outline with estimated times also, which is so nice and useful. This recipe is wildly good!
I enjoy the challenge and uniqueness of this recipe collection and look forward to trying many more of these recipes, e.g. Tea-Smoked Chicken with Chilled Sour Brussels Spouts; Colossal Crab, Apple, and Fennel Salad with Chive Oil; Pear Apple Crumb Pie; Tuna Poached in Olive Oil over Shrimp and Yukon Gold Mashed Potatoes; Creole Red Snapper with Farmhouse Grits and Red Pepper Coulis.
The stories are a hoot, especially the one of Guppy in Jamaica and the scotch bonnet episode. Excellent color photos of plated food. Good reading and good cooking for the daring and adventurous.

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Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities. It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier. Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.

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