Vegetarian Dinner in Minutes Review

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(More customer reviews)And they're menus too, not just recipes. A lot of them take up to 45 minutes which is not the fastest recipes I've found, but the taste is worth it any little extra time! I am very pleased to have quick veggie options in my repertoire now. Plus, no complicated planning involved. You get the recipe, shopping list, and when to start each step. And you get real-people size portions while eating healthy. My only problem with the book (which was a problem with her Dinner in Minutes as well) is with the layout. Put both recipes on the same page next time!! It is aggravating to have to continually flip back and forth when you are in a hurry. However, it has been a while since a cookbook made me want to immediately start cooking-- this one did. Be sure to try the tofu and shiitake "tenderloin."

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Author of the popular nationally syndicated column "Dinner in Minutes,' Linda Gassenheimer has spent years devising delicious ways to put together the evening's meal quickly and easily Now she turns her talents to vegetarian fare, showing how to prepare healthful, low-fat meatless dinners without spending hours in the kitchen. Refreshingly diverse menus call for one-stop supermarket shopping (with handy shopping lists provided), require little preparation time, and make for wonderfully satisfying meals the whole family will enjoy -- all with thirty percent or less of the calories coming from fat. Inspired by flavors from around the world, from Mediterranean and Chinese to Cajun and Caribbean, Vegetarian Dinner in Minutes is perfect for busy cooks who want to spend more time enjoying dinner than they do preparing it.

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