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(More customer reviews)This might be Sharon O'Connor's most complete dining experience, though for the music I prefer two other books by Sharon, the LIGHTHEARTED GOURMET, and ROCK N ROLL DINER, which has all those tracks from AMERICAN GRAFFITI and which I play whenever I find myself unable to visit Mel's Diner here in San Francisco.
If you are not familiar with the Menus and Music books, they are simplicity itself. On the one hand, a lavish cookbook with recipes taken from the finest restaurants in the world, and on the other, lovely music drawn from Sharon O'Connor's historic past as a musician and record producer. On the Italian CD, you get a very fun band playing background music for when you dig in to her recipes. My favorite dish here is a little something that melts in your mouth, called Faraona Arrosto con Fonduta. You won't believe you're eating something not too far removed from ordinary chicken parmesan.
But oh, the difference is delectable! If it's Rome, Naples or North Beach, Sharon O'Connor has been there, probably with Placido Domingo, the famed opera singer and a personal friend (of Sharon's, not mine). I wish!
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The best Italian dinners are made at home! This bountifulfeast for the senses includes a 248-page cookbook with recipes formextraordinary chefs and a music CD of songs that capture the sound ofItaly. Masterpiece paintings, poetry, and luscious food photographycomplete the experience. Sharon O'Connor traveled throughout Italy andthe United States to visit 21 of the finest chefs in the world. Shehas formatted 120 of their recipes for the home cook, including dishesfor each course of a traditional Italian meal. Baked Ricotta Cheese;Pappardelle with Shrimp, Tomatoes, and Basil; and Espresso Gelato willsoon become favorites.On the accompanying CD, the Pizzarelli-Peplowski Sextet creates thesound of Italy everyone knows, from Neapolitan songs and opera to popsongs and music from the movies. Italian Intermezzo will inspire manyevenings of music, food, joy, and romance at home!
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