Average Reviews:
(More customer reviews)I've had this book for nearly a year now, and am not disappointed in
the least. I've made several of the dishes in this book, as well as
dishes from his show...and all have turned
out to be delicious. Try the Delmonico Chicken or Shrimp Creole. The
dishes take time and preparation, and some take practice and will be
better the second time you make it, but they are excellent. One
downside is that, for me in the Midwest, a lot of the fish/shellfish
ingredients aren't readily available.
I wholeheartedly recommend
this book for the cooks out there who are adventurous and willing to
experiment. You will enjoy it. Those who are more at home with
macaroni and cheese from a box, stay away.
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