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(More customer reviews)Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals by Diane Morgan, et al
This is one of the better cookbooks I have seen. The book is well written, the recipes are clear and easy to follow, not to mention delicious.
I recommend this book to anyone who has asked themselves what to do with leftovers or said that there is nothing in the house to eat.
This book will get you thinking in a new, better, way about menu planning.
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Smart cooks know that leftovers are a good thing. Anempty refrigerator dooms the cook to a tiresome trip to the store, theagony of starting from scratch for each meal, or worse: night afternight of soulless, expensive take-out. But with a little planningahead, a hearty weekend meal can provide several delicious mealsthroughout the week. In Cooking for the Week, weekend dinners aredesigned to provide plenty of leftovers, which are then used in cleverweekday recipes. And these weekday meals are no dried-out rehash:leftovers are creatively transformed into stir-fries, salads, soups,pastas, fajitas, sandwiches, and other delectable reincarnations. Eachweekend menu is tied to three or four weekday dishes, so planning aweek's worth of family meals is easier than anyone everimagined. Cooking for the Week gives you a plan that makes it possibleto eat well, feed the family, and spend weekday evenings relaxinginstead of running around. Now that's a great idea!
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