
Average Reviews:

(More customer reviews)I purchased this cookbook partly anticipating new and exciting recipes, partly anticipating it would join the other 40 cookbooks in my cupboard (covered in dust). What a fabulous surprise! So far, I haven't made anything I didn't like. The recipes are not too labor intensive, the ingredients are found at the local store - occasionally require a trip to Central Market.
As I get older, it is SO much easier to make one dish meals; less to clean up, less prep time. Experimenting with recipes from around the world spices things up as well- literally and figuratively. I highly recommend this title.
By the way, did I mention I don't like to cook?
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With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagne; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
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