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(More customer reviews)I give this cookbook as gifts all the time. I've had it myself for years and I enjoy cooking from it. It is truly "New England" cooking and the recipes are fantastic!
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Welcome to New England...a land of stately lighthousesand craggy coastlines; of white church steeples and breathtaking fallleaves; of friendly country stores and romantic old inns; of windingmountain lanes and thriving cities.And from this glorious setting,over 500 recipes have been collected to capture the marvelous cuisineof the New England states of Rhode Island, Connecticut, Vermont,Massachusetts, New Hampshire, and Maine.One hundred and seven of New England's most popular cookbooks havebeen selected to contribute their favorite recipes to this remarkablecollection, Each chosen recipe is a time-honored, proven favorite thattypifies New England cooking.Included are famous New England recipes such as Seafood Chowder,Lobster Stew, Steamed Clams, New England Boiled Dinner, Mulled Cider,Indian Pudding, Molassas Cookies, Cranberry Chutney, Beach Plum Jelly,and of course, Boston Baked Beans and Stemed Brown Bread.Also thereare outstnading recipes ranging from traditional to trendy, includingmicrowave, low-cal, crockpot, cooking on the grill, do-ahead, gourmetand quick-to-fix recipes for today's cooks.These favorite recipes are complemented by photographs and interestingquips about the history, food, and folfklore of New England.Let these superb recipes from outstanding New England cookbooks inviteyou into delightful, delicious New England...The Best of the Best fromNew England.
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