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(More customer reviews)I buy a lot of cookbooks, and I subscribe to every cooking magazine imaginable. I use them all, although I sometimes wish I had more time. Recently I was yet again reaching for great fish quick, when I realized that it is my favorite of favorites. I have fish scales stuck to the pages, and all the pages are warped from wet hands and rinsed ingredients. I have almost worn this book out, having made every recipe at least once. What more can I say? A lot. Every recipe is, in fact, quick, but also delicious. I hate cookbooks that have you searching for impossible ingredients, every item in every recipe of this book is found at your local food store. This is a book I highly recommend. I wish she would write more.
Click Here to see more reviews about: Great Fish, Quick: Delicious Dinners from Fillets and Shellfish
This book is dedicated to the proposition that fish fillets and steaks, and all varieties of shellfish, are just as quick and easy to cook as chicken breasts--and much more versatile as well.Although health-conscious Americans are consuming more and more fish and seafood in restaurants, most of us remain frightened--and ignorant--about cooking fish at home.Leslie Revsin's Great Fish, Quick will rectify that ignorance and banish fear forevermore.Beginning with Bass with Caper Vinaigrette, Watercress, and Avocado, and ending with Seafood Stew, each of these more than one hundred tasty recipes is quick, simple, and made with readily available ingredients.And along with the recipes, Leslie Revsin offers comments about flavor, how to determine freshness, and health-related issues, as well as clever tips and seafood lore.There are lists of recipes that are "the quickest of the quick," created for the grill, and perfect for parties, as well as notes on essentials of the Great Fish Pantry and instruction in special techniques. For anyone who would love to cook great fish but has no interest in learning how to gut, fillet, or stuff them, Great Fish, Quick is the answer--a classic collection of essential recipes with none of the fuss.
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