Wednesday, May 4, 2011

Girlfriends on the Go - A Busy Mom's Guide to Make-Ahead Meals Review

Girlfriends on the Go - A Busy Mom's Guide to Make-Ahead Meals
Average Reviews:

(More customer reviews)
I recently got a big freezer and am anxious to put it to good use with this cookbook. There are several things about this recipe book that makes it great.
1. Organization--well organized to include chapters on tips, soup recipes(7), beef recipes(20), chicken recipes(32), pork recipes(13), and pizza and pasta recipes(13).
2. Ingredients--all are readily available. Not calling for tons of exotic ingredients/flavors that you never use. A majority do call for things like "cream of chicken soup" and the likes--so if you don't like cooking with these, you might not like the recipes.
3. Cooking Instruction--Directions are plain and easy to follow. It gives you the options of what to do if you are cooking for that night or freezing. It tells you how to freeze and what to do when you take it out of the freezer.
4. Tips--This has been the MOST helpful for me, allowing me to understand how I can use this same method with other meals that I make on a regular basis. Tips include different freezer methods, different ways to cook meats in bulk, and different foods that do not freeze well.
5. Spiral Bound--Book lies flat when opened. Sooooooo nice.
6. Recipes--who isn't looking for new meal ideas? I've tried several recipes in this book to great success. Some I've liked better than others, but none that I've down right hated. They are all easy, some more complex than others, but all REAL meals that REAL people eat.
Why only 4 stars? I've come across 2 small problems with this book
1. The author wants you to put EVERYTHING in disposable aluminum containers or freezer bags. I'm okay with the freezer bags, but she doesn't seem to have any imagination on how else to freeze products. For this reason, I do prefer another freezer book.
2. Ingredients. I know, I know, I put this on my list of what I liked, but it's also here because a LOT of recipes use Cream of Chicken soup, Cream of Mushroom soup, etc.
This book is tailored towards a "Make Ahead Meal Group" and how to organize your own group, but you don't have to have a group to enjoy this book and tips inside. I also recommend "Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead" which is a bit more extensive in tips and recipes (more tips on different freezer methods and lots of recipes that don't call for cans of soup.) Both have been my text books for this home course of freezer cooking.


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Busy moms know that time is a precious commodity. Are you always looking for ways to increase the amount of time in a day? Is getting dinner on the table a nightly battle? Plenty of cookbooks claim to have recipes that take half the time that traditional dinners take to make. But author Suzie Roberts goes one step further: inexpensive, homemade meals in minutes that you don't have to make!Girlfriends on the Go: A Busy Mom's Guide to Make-Ahead Meals shows you how to round up other busy moms and organize your own Make-Ahead Meal Group. You each spend one night cooking a large batch of your favorite recipe, and then you get together and swap! Or, you can take advantage of the recipes and shopping lists and make and freeze your own Make-Ahead Meals.Having those pre-made ready-to-cook-and-serve meals in your freezer will save you from those panic trips to the nearest fast food restaurant. Cooking one large meal only once or twice a month also means that you don't have those hurried trips to the grocery store every other day. No more weekly menu planning, because a variety of home-cooked meals are already in your freezer. Let the simplicity and ease of Make-Ahead Meals untangle your life by allowing Girlfriends on the Go: a Busy Mom's Guide to Make-Ahead Meals show you how it's done.How to get started, frequently asked questions, and forms to start your own group are included, along with testimonials from those who love their Make-Ahead Meals Groups!

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1 comments:

Unknown said...

Thanks for the review! I run a make-ahead blog at http://eastside-make-ahead.blogspot.com, and I'm always looking for great new recipes. Freezer cooking is the best! I hope you review a few of the individual recipes, I'd love to hear about them!

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