Average Reviews:
(More customer reviews)I bought this book many years ago after a wonderful brunch at Ogden's Lark Creek Inn and I've cooked from it many times. It's especially nice for homey dishes with an elegant touch. Many of the ideas were sourced originally from Ogden's cooking roots in Michigan and California and feature locally available produce and meats.
After all these years I still peruse this book for new ideas when we expect out of town company. Everyone always loves the results!
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